Borneo Eats


Quality ingredients, traditional recipes, modern cooking.

Experience all the flavours of East Malaysia right here in Bangsar, from tuak cocktails to the most luxurious kolo mee (olive-fed pork and all) you will ever eat. 


Opening timesReservation

Our Story

Where We Begin

We are merging iconic recipes with creative cooking to create a unique culinary experience. Set in the ultra-chic Bangsar area, we introduce audiences to a diverse range of flavours that cannot be had elsewhere.

From tuak cocktails to our chef’s signature homemade umai, we’re offering a truly East Malaysian dining experience with sophistication and flair. 

“…[the birds] were the yellow of all yellows, the kind of yellow that every other yellow secretly wishes to be”

– Redmond O’Hanlon, Into The Heart Of Borneo


We enjoy pushing boundaries and improving on time-proven culinary ideas. Stay tuned to try the best before the rest!

Fresh Ingredients

Data, data, data. I cannot make bricks with mortar. We believe in the best and freshest ingredients air-flown from Borneo.


We are passionate about East Malaysian cooking and while we push the envelope, we believe in preserving that character in our offerings.

Hours of Operation

11:00am – 1:00am

We are closed

11:00am – 1:00am

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

+6010 250 2255

11 Jalan Telawi 3, Bangsar Baru