Borneo Eats

 

Quality ingredients, traditional recipes, modern cooking.

Experience all the flavours of East Malaysia right here in Bangsar, from tuak cocktails to the most luxurious kolo mee (olive-fed pork and all) you will ever eat. 

 

Opening timesReservation

Our Story

Where We Begin

We are merging iconic recipes with creative cooking to create a unique culinary experience. Set in the ultra-chic Bangsar area, we introduce audiences to a diverse range of flavours that cannot be had elsewhere.

From tuak cocktails to our chef’s signature homemade umai, we’re offering a truly East Malaysian dining experience with sophistication and flair. 

“…[the birds] were the yellow of all yellows, the kind of yellow that every other yellow secretly wishes to be”

– Redmond O’Hanlon, Into The Heart Of Borneo

Innovation

We enjoy pushing boundaries and improving on time-proven culinary ideas. Stay tuned to try the best before the rest!

Fresh Ingredients

Data, data, data. I cannot make bricks with mortar. We believe in the best and freshest ingredients air-flown from Borneo.

Authenticity

We are passionate about East Malaysian cooking and while we push the envelope, we believe in preserving that character in our offerings.

Hours of Operation

MON
11:00am – 1:00am

TUES
We are closed

WED – SUN
11:00am – 1:00am

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

+6010 250 2255 

BorneoEats@gmail.com

11 Jalan Telawi 3, Bangsar Baru